Hindi : Dalchini, Darchini, Bengali : Dalchini, Gujarati : Dalchini, Kannada : Lavangapattai, Malayalam : Karuvapatta, Marathi : Dalchini, Oriya : Dalchini, Punjabi : Dalchini, Sanskrit : Darushila, Tamil : Karuvapattai, Sannalavangapattai, Urdu : Dalchini
FOREIGN NAMES OF CINNAMON
Arabic : Querfa, Indonesia :Kayu manis, Persian : Darchin, Sinhala : Kurundu, Turkish : Tarcin
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.
Amazing benefits of consuming Cinnamon
- Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste.
- It is used in the form of small pieces or powder.
- It is widely used in flavoring confectionary, liquors, pharmaceuticals and cosmetics.
- It is found to help diabetics in digestion of sugar.
- It has astringent; stimulant and carminative properties and can check nausea and vomiting.
- The cinnamon bark oil has anti-fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics.
Our offices are located at Rajkot, Gujarat and Bangalore, Karnataka in India. Product will be shipped from our office in Bangalore or Gujarat based on stock availability and buyer's location/port.
